HOW Featured in the Houston Chronicle
Jim Magill wrote a great article about HOW in the December, 29th issue of the Houston Chronicle. Read more about everything from our process to our delivery service, straight to your doorstep.
"Is there anything more refreshing than water bubbling up from a clean, clear, cold mountain stream?
A tiny Houston startup is hoping to recreate that experience, bottle it and market it as a high-end product, sold at retail outlets and delivered to homes.
Hyperpure Oxygenated Water, or HOW, the brainchild of Houston businessman and entrepreneur Bob Peebler, produces filtered water infused with oxygen, enriched with electrolytes and bottled in recyclable aluminum bottles."